This summer members of the Great British Bake Off production asked us how much it would cost to send a trench cake to the front in 1916. I had no idea that cakes were sent to the front but it is a natural thing for family members to send cakes to loved ones, especially at Christmas. It would have cost 1.s 4d to send a cake over 3lb between 7lb and would have cost 1s. 7d to send a cake between 7lb and 11lb.
The question intrigued several members of staff. We wanted to find out if we could still send a Trench Cake in the post and whether it would turn up in one piece. We carried out some research and found a notice detailing the packaging required to send food stuffs overseas from 1916. We also found a notice from 1918 asking members of the public not to send out Christmas cakes to men at the front. The notice went as far as to reassure the Great British public that the men serving oversees would be provided with a Christmas pudding.
We baked several cakes inline with an authentic recipe. The recipe has an interesting ingredients list. Presumably the cakes were made so that they’d be able travel, last well, and wouldn’t use too much rationed food. We packaged the cakes inline with the guidelines given on the notice. Then we posted the cakes to destinations including our own offices, to a cake baking competition in London (more on this later), Scotland and France.
I sent my cake to my brother in Scotland. It arrived in one piece the next day and he assures me that it tasted good.
The Archive Services of the London School of Hygiene & Tropical Medicine found a recipe from the Ministry of Foods Nutrition Collection and are having a cake baking competition. We have sent one of our efforts off to the competition so hopefully it will arrive safely. Our Head of Archives, Vicky Parkinson, is taking part in the judging. We’ll let you know via Twitter how we get on!